The Table No. 1 Cheese Platter
Gather your friends and meet new mates Saint Angel, Isabella and La Marquesa Roncal, Table No. 1’s first ladies of fromage and staff favorites. A triple crème (Cow, France), Aged Gouda (Cow, Holland), and Rosemary Manchego (Sheep, Spain) respectively pure pleasure on a plate especially with a glass of rose.