Menu
Wednesday, November 23rd, 2-4pm:  TOP PICKS FOR TURKEY
These favorite fall warmers were specially selected for a Thanksgiving feast: Val de Mer Sparkling, 
Chateau Beru Chablis Premier Cru Vaucoupin, Ghostwriter Pinot Noir, nd the hearty and spicy Camino de Navaherreros Old Vines Garnacha.  A special guest will be on hand to tell you more about these prized wines and don't despair-- if scallops are on the menu we will also be tasting our favorite Sancerre, the Domaine Prieur-Pierre.
**
Christmas Stroll 2016 
Friday, December 2nd, 2-5pm:  HOLIDAY WINES TO POUR & PRESENT
Taste pink bubbles from the super secret CA producer, Sapere Aude, the refreshing and floral beauty of Mont Gravet Colombard and the amazingly juicy, savory & superb value Michele Chiarlo Barbera.  The holidays are all about mix and match, pot luck?  No problem, this diverse group of wines can tackle almost anything.....except fruitcake.
**
Saturday, December 3rd, 2-4pm  
BUY A BOTTLE & SAVE SHELLFISH: Nantucket Raw Bar & White Wines 
Indulge in raw bar delights on the shell path paired with numerous whites and warming reds. A portion of your purchase will be donated to the Town of Nantucket’s Natural Resources Department to support the Brant Point Shellfish Hatchery renovations and initiatives.  

  

Sign up for our newsletter to be sent
emails about our events this summer