Cheese + Charcuterie Platters
Table No. 1 cheese platters feature a selection of farmstead cheeses from around New England and the world made by celebrated artisans and renowned affineurs. Cheeses are cut to order and served alongside seasonal fruit, Calimyrna figs and tasty croccantini crackers. Additional accoutrements, like honey, jams, nuts, charcuterie and chocolate available.
Our charcuterie platters feature a selection of artisan cured meats and accompaniments. Meat selections include La Quercia Proscuitto, Tartufo salami, Finocchiona salami, Casalingo salami (salt & pepper), Texas Wild Boar salami and Duck Liver pate. Let us know if you have special requests; we'll let you know what we can do and if there's an additional charge. The following sizes allow for two ounces of meat per person.